Its compact footprint means it won't take up too much room on your patio, and a convenient 40-inch hose gives you enough length to keep your propane tank out of the way. This midsized smoker from Cuisinart features 784 square inches of oven space, giving you plenty of room for smoking ribs, chicken, and much more. Water/wood chip combo pan works inconsistently While a big drawback of this electric smoker is its lack of high-heat options, he says that it has its steady temperature control going for it that's more reliable and stable than pellet smokers.įuel: Electric | Watts: 750 | Cooking area: 725 sq. Our reviewer does like that the digital interface of this smoker is intuitive to use and that he is able to pique his curiosity about how the food is progressing with the glass on the door. The biggest caveat with all electric smokers of this type is that smoke production can be limited, so if you are looking for a heavy smoke flavor, look somewhere else. This little smoker has good capacity and a great line of features, and if yours works well, it can be a pretty good investment. This model, part of a large line of electric refrigerator-style smokers, has digital controls and an insulated construction that promises to make it easy to use and efficient-and generally, it is. | Dimensions: 21 x 19 x 41 inchesĬhar-Broil Deluxe Digital Electric Smoker ReviewĬhar-Broil is, of course, one of the leading names in outdoor cooking. A bonus? You can use the water bowl to add flavor to whatever you're cooking (such as adding apple cider vinegar to it).įuel: Charcoal | Cooking area: 481 sq.
Not only that, but it also helps prevent flare-ups by creating a moist cooking environment and serves as a tray for catching fats and juices. In addition to the vents, this smoker has a "very sneaky trick up its sleeve" (in a good way), according to our product tester: a large water pan that sits directly above the coals helps keep the temperature stable by absorbing heat and releasing it slowly. The heat shield will protect whatever surface you put your smoker on. Now you can see the cooking temperature easily. In the past, you either had to drill a hole and put in your own thermometer or set one inside and lift the lid to check the temperature. The addition of a lid-mounted thermometer and a bottom-mounted heat shield doesn't affect how this unit works but gives you a better smoker. It would seem almost insane to change a smoker as popular as Weber's Smokey Mountain (WSM) Smoker, but Weber has listened to the fans and made only slight (requested) changes to this unit. Weber Smokey Mountain 18-Inch Smoker Review
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